Ingredients

  • 1 head of cauliflower (gobi), broken into florets
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup yogurt
  • 1 tablespoon lemon juice
  • Oil, for frying

Instructions

  1. In a bowl, mix flour, cornstarch, red chili powder, garam masala powder, salt, and black pepper.
  2. Add yogurt and lemon juice to the bowl, mix well.
  3. Add cauliflower florets to the bowl and toss to coat evenly.
  4. Heat oil in a deep frying pan and fry cauliflower florets until crispy and golden brown.
  5. Drain excess oil on paper towels.
  6. Serve hot and enjoy!

Tips

  • Use fresh cauliflower for the best results.
  • Adjust the amount of spices to your taste.
  • Serve with a side of chutney or raita.